The Food Lab
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
On the Health shelf
FoodScientific DiscoveryProblem SolvingInnovation Health & Food
- Author
- J. Kenji Lopez-Alt
- Publisher
- Norton
- First published
- 2015
- Pages
- 958
- ISBN-13
- 978-0-393081084
More on the Health shelf
